一、基本信息
尹小丽 副教授 博士 硕士生导师
联系方式： Email: yinxiaoli@yangtzeu.edu.cn
研究方向：食品分析、代谢组学、化学计量学
招收研究生专业：
食品加工与安全、食品科学与工程
二、教育经历
2011.09—2016.06 湖南大学 化学化工学院 分析化学 博士
2007.09—2011.06 永利集团官网 化学与环境工程学院 化学工程与工艺 学士
三、工作经历
2020.01 —至今 版权所有：304永利集团(中国)官网-登录入口 副教授
2016.07 —2019.12 版权所有：304永利集团(中国)官网-登录入口 讲师
四、开设课程
本科：食品分析、食品工艺概论、食品感官评定、食品质量管理学
研究生：食品质量安全检测新技术
五、科研状况
（一）科研项目
1. 国家自然科学基金委员会，面上项目，32272409，绿茶等级差异的代谢组学解析及跨时空高维量化评价模型构建，2023.01-2026.12，54万元，在研，主持
2. 国家自然科学基金青年基金，31701693，基于三维色谱指纹图谱的茶叶质量等级评定新方法研究，2018/01-2020/12，25万元，已结题，主持
3. 国家自然科学基金委员会，面上项目，31972013，纳米脂质体调控乳清蛋白乳化能力的分子机制研究，2020-01至2023-12，58万元，在研，参加
4. 国家自然科学基金面上项目，31771993，磁场介导的肌红蛋白氧化聚合-降解的分子机制，2018/01-2021/12, 60万元，在研，参加
（二）近五年发表的论文
[1] Hui-Na Cui, Hui-Wen Gu, Zhi-Quan Li, Weiqing Sun,Baomiao Ding, Zhenshun Li, Ying Chen, Wanjun Long, Xiao-Li Yin* and Haiyan Fu*. Integration of lipidomics and metabolomics approaches for the discrimination of harvest time of green tea in spring season by using UPLC-Triple-TOF/MS coupled with chemometrics, Frontiers in Sustainable Food Systems, 2023, 7. DOI 10.3389/fsufs.2023.1119314
[2] Wanjun Long #, Siyu Wang #, Chengying Hai, Hengye Chen, Hui-Wen Gu, Xiao-Li Yin*, Jian Yang, Haiyan Fu*. UHPLC-QTOF-MS-based untargeted metabolomics revealing the differential chemical constituents and its application on the geographical origins traceability of lily bulbs, Journal of Food Composition and Analysis, 2023, 118: 105194.
[3] Xiao-Li Yin, Wen-Jing Fu, Ying Chen, Ran-Feng Zhou, Weiqing Sun, Baomiao Ding, Xi-Tian Peng*, Hui-Wen Gu*. GC-MS-based untargeted metabolomics reveals the key volatile organic compounds for discriminating grades of Yichang big-leaf green tea, LWT - Food Science and Technology, 2022, 171: 114148.
[4] Hui-Wen Gu, Xiao-Li Yin*, Tian-Qin Peng, Yuan Pan, Hui-Na Cui, Zhi-Quan Li, Wei qing Sun, Baomiao Ding, Xian-Chun Hu, Zi-Hong Zhang, Zhi Liu*. Geographical origin identificationand chemical markers screening of Chinese green tea using two-dimensional fingerprints technique coupled with multivariate chemometric methods, Food Control, 2022, 135: 108795.
[5] Wen-Jing Fu, Zhi-Xin Peng, Ying Dai, Yu-Fan Yang, Jia-Yu Song, Weiqing Sun, Baomiao Ding, Hui-Wen Gu*, Xiao-Li Yin*, Highly fluorescent N doped C-dots as sensor for selective detection of Hg2+ in beverages. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2022, 265: 120392.
[6] Xiao-Li Yin#, Yun Qing Liu#, Hui-Wen Gu, Qi Zhang, Zhao Wei Zhang, Hui Li, Pei-Wu Li*, Yu Zhou*. Multicolor enzyme-linked immunosorbent sensor for sensitive detection of organophosphorus pesticides based on TMB2+-mediated etching of gold nanorods. Microchemical Journal, 2021, 168: 106411.
[7] Tian-Qin Peng, Xiao-Li Yin*, Hui-Wen Gu, Weiqing Sun, Baomiao Ding, Xian-Chun Hu, Li-An Ma, Shu-Dong Wei, Zhi Liu, Shi-Yi Ye. HPLC-DAD fingerprints combined with chemometric techniques for the authentication of plucking seasons of Laoshan green tea. Food Chemistry, 2021, 347: 128959.
[8] Hui-Wen Gu, Xiao-Li Yin*, Ying-Xiang Ma, Jing Wang, Fan Yang, Weiqing Sun, Baomiao Ding, Ying Chen, Zhi Liu*. Differentiating grades of Xihu Longjing teas according to the contents of ten major components based on HPLC-DAD in combination with chemometrics. LWT - Food Science and Technology, 2020, 130: 109688.
[9] Tian-Qin Peng, Xiao-Li Yin*, Weiqing Sun, Baomiao Ding, Li-An Ma, Hui-Wen Gu*. Developing an excitation-emission matrix fluorescence spectroscopy method coupled with multi-way classification algorithms for the identification of the adulteration of Shanxi aged vinegars. Food Analytical Methods, 2019, 12(10): 2306-2313.
六、荣誉及获奖情况
1. 长江人才计划-菁英人才，2020年，永利集团官网
2. 指导学生参加湖北省第七届大学生生物实验技能竞赛，2020，获一等奖
3. 指导学生参加第四届全国大学生生命科学创新创业大赛，2019，获三等奖
